Kaayla T. Daniel, PhD, is Vice President of the Weston A. Price Foundation and on the Board of Directors of the Farm-to-Consumer Legal Defense Fund. Her books are The Whole Soy Story: The Dark Side of America's Favorite Health Food (2005) and Nourishing Broth with Sally Fallon Morell (Fall 2014).

Souper Talk with Debra Lynn Dadd on Toxic Free Talk Radio

Debra Lynn Dadd's the "Queen of Green." I've been a fan since 1986 when she rocked my world with The Non Toxic Home.   I'm a nutritionist, but the key to good health is never diet alone; we need a nontoxic home and lifestyle too.  Sally Fallon Morell and I feel very honored to have appeared today as … [Read more...]

Testimonial: Broth for Childbirth

We get many letters from mothers who tell us that broth played an important role in their pre conception diets, sustained them through their pregnancies and supported them during childbirth.  One we’d like to share came to us back in 2001 from Katherine Adams of New Milford, CT, which ran in the … [Read more...]

Boning Up with Bone Marrow Custard

Our ancestors valued bone marrow for its life-giving, reproduction-enhancing and brain-building fat and cholesterol.   As the seedbed of blood and stem cells, it was prized as a sacred, energizing and regenerative food.   The word “marrow” is familiar in language and literature as well. “I wanted … [Read more...]

Healing Cat-astrophic Wounds: A Tale of Feral Cats

Bone broth doesn’t just support human health.  It can nourish cats, dogs and other mammals too.   Add a little of that jiggly gelatin to your pets' food.  Give them the fat you’ve skimmed off the top.   Let them chow down on the creepy chicken feet and gnaw on those nearly dissolved bones.  In a few … [Read more...]

Worried about Lead in Bone Broth? Don’t Be. But Do Take Care with the Source of your Broth

Early in 2013, a study out of the UK about lead in chicken broth ruffled a lot of feathers, and unfortunately is still scaring people away from broth.   The study, which appeared in the journal Medical Hypotheses, reported broth made form organic chickens was contaminated with lead, one of the … [Read more...]

Calling All Beginning Broth Makers. The Healthy Home Economist Is Here to Help!

Nourishing Broth is full of tips for neophyte broth makers, but some of our readers tell us they would rather not read, but watch!  If that’s you, Sarah Pope, The Healthy Home Economist®, has the video instruction you've been asking for.     Watch this to start:  … [Read more...]