Olé to Jennifer McGruther’s Yucatan Lime Soup

Saveur magazine says we can find "the soul of Mexico in the soups of the streets and the markets."  In San Miguel de Allende last fall, I savored the "soul food" of earthy chiles, slow-braised meats and plenty of "offal" tripe. This year I look forward to indulging in all possible variations on … [Read more...]